eBook | How To Increase Restaurant Profits

Unlock Your Restaurant’s Potential

What to expect?

If you’re in the restaurant business, you know margins can be tight.

Heck, running your restaurant smoothly and getting some sales is probably the first thing on your mind.

Guess what? It doesn’t have to be this way.

Written by restaurant operators, for restaurant operators - We made the 22 most important restaurant best practices accessible and easy to understand.

The goal? To help restaurant owners like you generate more sales and profits.

In this eBook you’ll find a step-by-step explanation on various restaurant strategies.

Including topics such as:

• Menu psychology

• Menu design

• Menu engineering

• Upselling strategies

• Cross-selling strategies

• & more

15 Menu Strategies

Your menu is the only piece of marketing each of your customers see and act upon - making it your most powerful sales tool.

Within this eBook, we covered the most valuable menu strategies you can apply today to increase the average spend per guest, and improve your menu profitability.

7 Restaurant Strategies

that turn waiters into effective sales people. Not only should they take orders and serve food - but help you to generate additional sales on each guest they serve.

This section of the playbook highlights the key up/cross-sell strategies used by successful restaurant operators.

Enhance your customer experience, drive more revenue on each guest and enhance your overall profitability. We got it covered in the eBook.