Making Food Costing & Menu Development Easy
Menu Matrix | Food Costing Template
Product Tour
* Click on the images to expand
Menu Insights
On the Menu Dashboard you will be able to gain insight into your top and bottom 15 products - based on price and margins.
On the Menu Dashboard you are able to filter your menu overview based on:
Labor Intensity (how difficult it is to prepare the item)
Major Group (overall menu categories)
Family Group (sub categories on your menu)
Fully Customisable
Customisable to work with any POS and inventory management system - you are able to fully customise the purchasing units, procurement and sales categories to suit your F&B concept. Whether you’re running a bar, cafe or restaurant. You can make it yours.
3 levels of procurement categorisation (optional)
Manual input of purchasing units used within your business
2 levels of sales categorisation (recommended)
Works in any currency
Ingredient Management
No insight into your inventory? With the ingredient list builder you can create overview of all ingredients you use within your business.
Option to add in an ingredient code (for your Inventory System)
Purchasing units per ingredient
Item price overview
Option to include loss % for each ingredient
Vendor of each ingredient
3 levels of ingredient categorisation (optional)
Calculate sub-recipe costs
Select your ingredients, fill in how much you need and let the sub recipe builder cost out all your sub recipes. That’s how easy it is!
These sub recipes (i.e. syrups, sauces, etc) can then later be added to your main recipes to calculate the food cost of the final product.
Overview
All your sub recipes
Sub recipe yield
Sub recipe cost
Calculate main recipe costs
Each product you sell requires a recipe to understand how much of each ingredient is used, and how much each product costs.
In the main recipe builder, you can select the ingredients and sub recipes you need and all your main recipe costs will be calculated automatically.
All your main recipes in one place
Add in any of your sub recipes
Creating multi-portion recipes
2 level sales categorisation of your menu items
Get insights into your menu mix
Building a profitable menu is fundamental to any restaurant. The Menu Mix Builder makes this possible.
Choose the item you want on your menu. Fill in the selling price and you’ll get a full overview of your whole menus’ price, costs, margins, menu category and level of labor intensity.
Overview of your menu, all in one place
Overview of all menu prices, cost and margins
Option to include labor intensity level per menu item
2 levels of menu item categorisation
Calculate food discounts
Develop promotions, discounts and combo deals - by simply selecting the menu items that you want to include in the promotion.
The calculator allows you to quickly check and compare the finances on your promo deal against the original price, cost and margins.
This gives you a full overview of
Menu items included in the promotion
Discounted combo price, cost, margin
Regular combo price, cost, margin
The Home Page
The tool includes a Home Screen - from which you can easily navigate throughout the tool and find instructions.
Overview
Navigation and tool usage
General instructions
Terms of use
Simplify food costing, today
We believe food costing and menu development should be easy - so you can focus on running your restaurant.
With the Menu Matrix Template, you can now:
✓ Fully customise it to your restaurant business
✓ Easily navigate through the template
✓ Have insights into your menu finances
✓ Manage your ingredients
✓ Calculate recipe costs
✓ Have a complete menu mix overview
✓ Calculate food discount
✓ Develop promotions, discounts and combo deals
Video Instruction
Instruction video
* Like to try out the Menu Matrix first? Click here to download the FREE VERSION
* NOTE: free version comes with restricted access