How to Make a Profitable Restaurant Menu | Recipe & Menu Costing | Free Template (Menu Matrix Tutorial)

Are you a Restaurateur in need of:

✓ simplifying your menu costing process?

✓ controlling food cost?

✓ bringing overview in setting up your menu?

✓ an easy-to-use F&B Management tool?

And most importantly:
creating profitable menus?

The menu matrix is a menu development tool, that allows you to bring overview into your restaurant's menu prices, recipe cost and margins- all in one simple dashboard. We will guide you through this tutorial on how to maximise the efforts of the tool and create profitable menus that bring money into your pocket.

It's an easy-to-use F&B Management tool for everyone and you only need Excel to open the template.

Note: We are using the advanced tool in our video, which we recommend for medium-large restaurant businesses. Free version should suffice for small businesses.

 

Covering:

0:00 Intro
0:41 Where to download the free Menu Matrix Tool
0:52 Home Page
1:26 Settings
3:00 Supply Chain
3:29 Ingredient Management
5:24 Sub Recipe Calculator
7:09 Main Recipe Builder
09:02 Menu Mix
11:03 Dashboard
12:25 Promo Calculator
13:35 Join the Horeca Academy waiting list

Download your Free Menu Matrix Tool to follow along with the tutorial

 
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Restaurant Food Costs Explained | F&B Cost Control Basics

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Driving sustainable restaurant profitability: recipes for success