HORECA Insights

Read the latest F&B trends and tips written by our experts.

Restaurant Resources

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Unlock the Power of Influencer Marketing for Your Restaurant

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Are you looking for new and innovative ways to market your restaurant? If so, influencer marketing is a great option for you to consider. It is an effective way to reach potential customers and increase your business’s visibility. Here’s a guide to help you get started with influencer marketing for your restaurant.

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2023 F&B Holidays & Events Calendar

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Download our free 2023 F&B holidays and events calendar so you never run out of content ideas and inspiration with this list.

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3 tips die jouw horeca onderneming winstgevender maken (DUTCH)

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Winstgevend ondernemen in de Horeca. 3 fundamentele tips om te beginnen. Origineel gepubliceerd door HORECAVA NEDERLAND

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Driving sustainable restaurant profitability: recipes for success

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Building a fundamentally strong business model and driving sustainable profits in the restaurant industry is no easy feat. In this guide - we’ll share some industry best practices we personally recommend and have observed from successful restaurant operators.

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Leveraging the psychology of menu design: how to influence consumer choices and menu profitability

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Your restaurant is running well, and you’re getting tons of traffic. Yet, you can’t seem to control your sales and increase your profitability. If that’s the case, you really should ask yourself: Is your menu helping your business or working against you?

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Developing profitable menus: a few simple steps to optimise your menu (FREE DIY Tool)

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Your menu is the most powerful tool to maximise your profitability and the most important piece of marketing for your restaurant. Optimising your menu economics and design can help you increase your average check per guest, maximise menu profitability and enhance customer experience. Here is a short guide to help you develop menus - build for functionality.

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Free video resources

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We’ve asked 4 F&B leaders how they’ve pivoted their business during COVID-19

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The F&B Industry has taken a serious hit by the pandemic, with the governments measures and nationwide lockdown. The industry is currently in a period of rapid adjustment and adaptation and many of us are finding solutions in order the survive. We’ve got in touch with 4 F&B Leaders from different fields on how they have been able to pivot their businesses, how they adapt to the new normal and what key advices that would like to share with our community.

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